Powder vs Liquid

Side by side comparison

Spirulina Powder*

Fresh Liquid Spirulina*

Origin 90% of powdered spirulina is imported from China and the rest from Hawaii 100% Canadian made
Nutritional Value Drying process destroys 85% of nutrients 100% of Nutrients are retained
Enzymatic Activity Retains 15% of enzymes (much is lost during drying process) Retains 95% of bioactive enzymes
Bio-Availablility- 100% Bioavailable
Process When irradiated all enzymatic activities are destroyed Never irradiated. All live enzymes activities are preserved.
Taste Strong fish like smell & bitter taste Odorless with a slight taste of vegetable
Ease of Use Powder often clumps together Liquid state allows for easy usage
Exposure Produced in lakes and ponds with exposure to bird droppings, acid rain and other toxins Produced in a closed micro-climate system preventing external contamination

*Comparisons based on a single serving of Powdered Spirulina (3 grams) and 1 satchet of Spiruvive's Fresh Liquid Spirulina.

View "Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina.